with Clare Barnes
29th March, 2019
There were a few dishes my Dad perfected after Mum passed away back in 1994. One of them was Chilli Con Carne. Every time I make this – I think of him. He wouldn’t like it much though. No meat and “not enough spice” for his liking…ha!
Read More
27th March, 2019
Here it is folks, my Mixed Potato Gratin.
We were short on time, so I sped up the process by part cooking in the microwave which I’ve also added to recipe.
14th March, 2019
I’ll be honest, I’m quite famous for my lasagne around these parts. Just ask my niece!
Read More
5th March, 2019
We LOVE Mexican food. The flavours. The freshness.
In the past, we would make the meaty version (you can find that here)…but since deciding to cut meat out of our diets, I’ve tweaked the recipe.
These bowls are so quick and easy. Perfect for a busy week night. I sometimes make the rice during the day and then in the evening all I have to do is prep the veggies and salad.
1st October, 2018
For as long as I can remember, I’ve been making risotto. It was one of the very first meals I learnt to cook as a newlywed almost 14 years ago, and one of our family favourites. Read More
her life and loves 