with Clare Barnes
29th March, 2019
There were a few dishes my Dad perfected after Mum passed away back in 1994. One of them was Chilli Con Carne. Every time I make this – I think of him. He wouldn’t like it much though. No meat and “not enough spice” for his liking…ha!
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27th March, 2019
Here it is folks, my Mixed Potato Gratin.
We were short on time, so I sped up the process by part cooking in the microwave which I’ve also added to recipe.
1st October, 2018
For as long as I can remember, I’ve been making risotto. It was one of the very first meals I learnt to cook as a newlywed almost 14 years ago, and one of our family favourites. Read More
10th July, 2017
It’s Mexican Monday here. We’ve always loved cooking Mexican food. Super tasty and a great injection of fresh salad and veggies for us all. Read More
her life and loves 