5th March, 2019
We LOVE Mexican food. The flavours. The freshness.
In the past, we would make the meaty version (you can find that here)…but since deciding to cut meat out of our diets, I’ve tweaked the recipe.
These bowls are so quick and easy. Perfect for a busy week night. I sometimes make the rice during the day and then in the evening all I have to do is prep the veggies and salad.