Banana Bread – Dairy Free

19th March, 2019

Lily has sworn off bananas following a car sickness incident in India. She won’t eat bananas but she loves my banana bread, so I make this up most weeks for either school lunch boxes or after school snack.

YOU WILL NEED:
3-4 over ripe bananas, mashed
2 cups of plain flour, sifted
3/4 cup of sugar
1 teaspoon bi-carb soda
Pinch of salt
2 eggs, lightly whisked

METHOD:
– Prepare loaf tin and preheat oven to 160ºC
– Combine all dry ingredients in medium sized bowl
– Mix eggs and bananas together then add to dry mix
– Combine all together and transfer to tin
– Bake in oven for 45 minutes to 1 hour depending on your oven.
– Cool on a wire rack

Keeps for up to a week in air tight container or aluminium foil.

Enjoy
Cx

 

 

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s