16th March, 2019
Tell me one person who doesn’t like Puff Pastry?
We’ve been making these for years. When you’re out of bread, but have some pastry in the freezer – these are a great little snack. Perfect for lunch boxes, and can also be made ahead of time and frozen.
You will need:
1 x pack of Puff Pastry
2 cups grated cheese
Sliced olives, whichever are your favourite (we used Kalamata)
Baby spinach, chopped
1 small red onion, chopped finely
– Line 2 or 3 baking trays.
– Lay pastry sheets on to bench.
– Spread Vegemite onto 3 sheets, sprinkle with cheese, and tightly roll up.
– Spread tomato paste onto 3 sheets, sprinkle with red onion, spinach, olives and cheese.
Cut each log into 8 pieces and bake at 200ºC for 10-15 minutes, depending on your oven.
Makes 48 scrolls.
Super simple – a great one for the kids to try.
Add whatever you like – ham, salami, herbs, fresh tomatoes, pineapple.
Try a sweet version – Nutella and banana, canned apple and cinnamon. The options are endless!!