30th March, 2017
Last week I had both kids home from school sick with a virus.
Whilst they slept and watched Disney Channel, I whipped up some muffins.
(Believe it or not, we still had some Easter chocolate from last year floating around…)
The recipe said it made 12, but we ended up with 20, and they were scrum-diddly-umptious!!
Chocolate and Banana – match made in heaven!
2 1/2 cups self-raising flour
1/4 cup raw sugar
2 teaspoons baking powder
1 1/2 cups of milk or buttermilk
100g butter, melted
2 big or 3 small bananas, mashed
1/2 cup choc chips (or more if you like it super chocolatey)
– Preheat oven to 180°C. Prepare your muffin tin.
– Sift flour and baking powder, then mix in sugar. Make a well in the centre.
– Combine beaten eggs, milk, butter, banana and chocolate chips to the flour mixture and mix thoroughly.
– Spoon mixture evenly into muffin tins, and bake for 20-25 or until golden brown.
These are amazing fresh out of the oven. Warm banana and gooey chocolate…heaven!
Don’t curse me when you realise you’ve suddenly eaten 7…because it will happen….